{"id":18870,"date":"2024-12-23T06:19:59","date_gmt":"2024-12-23T06:19:59","guid":{"rendered":"https:\/\/expresorgv.online\/home\/?p=18870"},"modified":"2024-12-23T06:20:00","modified_gmt":"2024-12-23T06:20:00","slug":"da-degradacion-de-los-suelos-pone-en-riesgo-produccion-alimentaria","status":"publish","type":"post","link":"https:\/\/expresorgv.online\/home\/blog\/2024\/12\/23\/da-degradacion-de-los-suelos-pone-en-riesgo-produccion-alimentaria\/","title":{"rendered":"Da degradaci\u00f3n de los suelos pone en riesgo producci\u00f3n alimentaria"},"content":{"rendered":"\n<p>Apesar de que M\u00e9xico cuenta con una vasta riqueza del suelo, de la cual depende la alimentaci\u00f3n de los mexicanos, la degradaci\u00f3n afecta a m\u00e1s de la mitad del territorio nacional.<\/p>\n\n\n\n<p>De acuerdo con datos de la Secretar\u00eda de Medio Ambiente y Recursos Naturales (Semarnat), 64% del territorio nacional tiene alg\u00fan grado de degradaci\u00f3n, 12% de \u00e9sta de severa a extrema, sin embargo, se trata de una cifra que no ha sido actualizada al menos en los \u00faltimos 20 a\u00f1os.<\/p>\n\n\n\n<p>Las pr\u00e1cticas agr\u00edcolas, el sobrepastoreo, la deforestaci\u00f3n, la modificaci\u00f3n del uso de suelo y el cambio clim\u00e1tico est\u00e1n detr\u00e1s de dicha degradaci\u00f3n, que impacta directamente la dieta y nutrici\u00f3n mexicana, puesto que m\u00e1s de 95% de nuestros alimentos y 15 de los 18 elementos b\u00e1sicos qu\u00edmicos esenciales para las plantas proceden del suelo, seg\u00fan datos de la misma Semarnat.<\/p>\n\n\n\n<p>Ante dicha problem\u00e1tica, especialistas alertan sobre la necesidad de frenar la explotaci\u00f3n del suelo y, al contrario, impulsar formas de devolverle sus nutrientes, mediante t\u00e9cnicas de producci\u00f3n agr\u00edcola no invasivas, como la cero labranza, as\u00ed como tecnolog\u00edas para devolver la materia org\u00e1nica a la tierra.<\/p>\n\n\n\n<p><strong>La amenaza<\/strong><\/p>\n\n\n\n<p>La degradaci\u00f3n del suelo no es un problema exclusivo de nuestro pa\u00eds. Un informe de la Organizaci\u00f3n de las Naciones Unidas (ONU), de 2022, se\u00f1ala que \u201chasta 40% de la tierra del planeta est\u00e1 degradada, lo que afecta a la mitad de la humanidad, y supone una amenaza para aproximadamente la mitad del producto interno bruto (PIB) mundial (44 billones de d\u00f3lares de Estados Unidos)\u201d.<\/p>\n\n\n\n<p>El reporte alerta que el porcentaje de degradaci\u00f3n del suelo podr\u00eda aumentar a 90% para 2050 si no se toman medidas para evitarlo.<\/p>\n\n\n\n<p>La degradaci\u00f3n del suelo es un proceso que reduce la capacidad del suelo para realizar funciones como sostener ecosistemas, mantener la calidad del aire y agua, y preservar la salud humana, a lo que se suma la p\u00e9rdida de capacidad productiva.<\/p>\n\n\n\n<p>Este proceso puede dividirse en degradaci\u00f3n f\u00edsica (compactaci\u00f3n, endurecimiento o recubrimiento por la urbanizaci\u00f3n), degradaci\u00f3n qu\u00edmica, la m\u00e1s extendida en el pa\u00eds (exceso de fertilizantes y pesticidas), erosi\u00f3n h\u00eddrica (lluvia e inundaciones) y erosi\u00f3n e\u00f3lica (aire).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apesar de que M\u00e9xico cuenta con una vasta riqueza del suelo, de la cual depende la alimentaci\u00f3n de los mexicanos, la degradaci\u00f3n afecta a m\u00e1s de la mitad del territorio nacional. De acuerdo con datos de la Secretar\u00eda de Medio Ambiente y Recursos Naturales (Semarnat), 64% del territorio nacional tiene alg\u00fan grado de degradaci\u00f3n, 12% [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Da degradaci\u00f3n de los suelos pone en riesgo producci\u00f3n alimentaria -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/expresorgv.online\/home\/blog\/2024\/12\/23\/da-degradacion-de-los-suelos-pone-en-riesgo-produccion-alimentaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Da degradaci\u00f3n de los suelos pone en riesgo producci\u00f3n alimentaria\" \/>\n<meta property=\"og:description\" content=\"Apesar de que M\u00e9xico cuenta con una vasta riqueza del suelo, de la cual depende la alimentaci\u00f3n de los mexicanos, la degradaci\u00f3n afecta a m\u00e1s de la mitad del territorio nacional. 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