{"id":17676,"date":"2024-11-07T05:12:38","date_gmt":"2024-11-07T05:12:38","guid":{"rendered":"https:\/\/expresorgv.online\/home\/?p=17676"},"modified":"2024-11-07T05:12:39","modified_gmt":"2024-11-07T05:12:39","slug":"en-mexico-el-consumo-de-alimentos-ultraprocesados-se-incremento-un-33-8","status":"publish","type":"post","link":"https:\/\/expresorgv.online\/home\/blog\/2024\/11\/07\/en-mexico-el-consumo-de-alimentos-ultraprocesados-se-incremento-un-33-8\/","title":{"rendered":"En M\u00e9xico, el consumo de alimentos ultraprocesados se increment\u00f3 un 33.8%"},"content":{"rendered":"\n<p>El consumo de alimentos ultraprocesados entre los mexicanos<strong> aument\u00f3 en 33.8%<\/strong>, de acuerdo al <strong>Reporte de las Econom\u00edas Regionales del Banco de M\u00e9xico.<\/strong><\/p>\n\n\n\n<p>En contraste, con tan solo <strong>un 4.8%,<\/strong> ha existido un m\u00ednimo incremento en la ingesta de alimentos no procesados.<\/p>\n\n\n\n<p>Por tanto, el <strong>Laboratorio de Datos contra la Obesidad<\/strong> (LabDO) revel\u00f3 que la industria de los ultraprocesados en nuestro pa\u00eds representa entre el 16% y el 30% de la ingesta energ\u00e9tica total.<\/p>\n\n\n\n<p>No obstante, se\u00f1al\u00f3 que algunos estudios sugieren que ciertos productos reformulados con menos az\u00facares y grasas no presentan el mismo nivel de riesgo.<\/p>\n\n\n\n<p>Un an\u00e1lisis realizado a m\u00e1s de <strong>1 mill\u00f3n de participantes<\/strong> por m\u00e1s de 30 a\u00f1os, publicado en la revista The Lancet, &#8211; consultado por el LabDO-, se\u00f1al\u00f3 que no todas las categor\u00edas de alimentos ultraprocesados se asocian con efectos negativos en la salud cardiovascular.<\/p>\n\n\n\n<p>Dicha investigaci\u00f3n precisa que <strong>reducir el contenido de sodio<\/strong>, grasas saturadas, az\u00facares a\u00f1adidos y aditivos cosm\u00e9ticos no esenciales para la salud humana en el pan integral, los cereales fr\u00edos y algunos aperitivos salados puede mejorar los beneficios cardioprotectores de las vitaminas, los minerales y la fibra que se encuentran en algunos de estos productos.<\/p>\n\n\n\n<p>Asimismo, se ha demostrado que <strong>la fortificaci\u00f3n de algunos alimentos<\/strong> puede ofrecer beneficios significativos.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cTal es el caso de bebidas l\u00e1cteas fortificadas con probi\u00f3ticos, pan con hierro y zinc, bebidas isot\u00f3nicas avanzadas para atletas, carbohidratos para lograr energ\u00eda sostenida y yogur fortificado con \u00e1cido f\u00f3lico para embarazadas, con vitamina B9\u201d<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>El consumo de alimentos ultraprocesados entre los mexicanos aument\u00f3 en 33.8%, de acuerdo al Reporte de las Econom\u00edas Regionales del Banco de M\u00e9xico. En contraste, con tan solo un 4.8%, ha existido un m\u00ednimo incremento en la ingesta de alimentos no procesados. Por tanto, el Laboratorio de Datos contra la Obesidad (LabDO) revel\u00f3 que la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":17657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>En M\u00e9xico, el consumo de alimentos ultraprocesados se increment\u00f3 un 33.8% -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/expresorgv.online\/home\/blog\/2024\/11\/07\/en-mexico-el-consumo-de-alimentos-ultraprocesados-se-incremento-un-33-8\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En M\u00e9xico, el consumo de alimentos ultraprocesados se increment\u00f3 un 33.8%\" \/>\n<meta property=\"og:description\" content=\"El consumo de alimentos ultraprocesados entre los mexicanos aument\u00f3 en 33.8%, de acuerdo al Reporte de las Econom\u00edas Regionales del Banco de M\u00e9xico. En contraste, con tan solo un 4.8%, ha existido un m\u00ednimo incremento en la ingesta de alimentos no procesados. 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